Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a dish that’s sure to impress at any gathering. Perfect for parties, game nights, or cozy evenings at home, this dip combines fresh spinach and artichokes with rich cheeses for an irresistible flavor experience. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on enjoying time with friends and family. Serve warm with an array of dippers for a crowd-pleasing appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Combine all ingredients in your slow cooker bowl and mix until evenly distributed.
- Cover and cook on low for 2-3 hours or high for about 1 hour, checking until the cheese is melted.
- Stir well before serving, adjusting salt and pepper to taste.
- Enjoy warm with tortilla chips, fresh veggies, pita bread, or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/slow-cooker-spinach-artichoke-dip/