Slow Cooker Pepper Steak
Enjoy a hearty and flavorful meal with this Slow Cooker Pepper Steak Recipe! Perfect for busy weeknights or gatherings, this dish combines tender beef sirloin strips with vibrant bell peppers in a rich, savory sauce. With minimal preparation, simply toss the ingredients into your slow cooker and let it do the work while you relax. This versatile meal can be served over rice, noodles, or even as a filling for stuffed peppers, making it a crowd-pleaser. Experience the deliciousness of this comforting dish that also makes for fantastic leftovers!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large colorful bell peppers
- 1 large onion
- 3 garlic cloves
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch
Instructions
- In a mixing glass, combine hot beef broth with bouillon cubes until dissolved. Stir in soy sauce, honey, ginger, black pepper, salt, and cornstarch.
- Place beef strips in the slow cooker and pour sauce over them. Layer sliced bell peppers, onions, and garlic on top.
- Cook on LOW for 6 hours or HIGH for 3 hours; stir halfway through if possible.
- Once cooked, mix well and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/slow-cooker-pepper-steak-recipe/