Slow Cooker Pasta e Fagioli
Indulge in the heartwarming flavors of Slow Cooker Pasta e Fagioli, a simplified version of the classic Italian dish that brings comfort and satisfaction to your table. This easy-to-make recipe features lean ground beef, nutritious beans, and al dente pasta simmered in a rich broth infused with Italian herbs. Ideal for family dinners or meal prep, this hearty stew is not only delicious but also versatile—customize it with your favorite vegetables! After a long day, let your slow cooker do the work while you unwind, and enjoy a delightful bowl of this savory dish that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 2 medium carrots (peeled and diced)
- 3 medium celery stalks (diced)
- 1 medium onion (diced)
- 28 ounces crushed tomatoes
- 32 ounces beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 15 ounces white cannellini beans (drained and rinsed)
- 15 ounces dark red kidney beans (drained and rinsed)
- 1 cup ditalini pasta
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the cooked beef to a slow cooker. Add diced carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, salt, pepper, cannellini beans, and kidney beans.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- Stir in uncooked ditalini pasta during the last 30 minutes of cooking. Cover until pasta is tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/slow-cooker-pasta-e-fagioli/