Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} is a comforting bowl of warmth that’s perfect for any occasion. This hearty soup combines rich flavors and nutritious ingredients, making it an ideal choice for family dinners, meal prep, or cozy gatherings with friends. Enjoy the delightful taste of this Olive Garden classic right at home, while also accommodating gluten-free preferences.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss the ingredients into your slow cooker and let it do the work. Perfect for busy weeknights!
• Flavorful: Packed with savory herbs and spices, this soup is bursting with flavor that will please any palate.
• Nutrient-Rich: With lean ground turkey and plenty of vegetables, this soup is healthy without sacrificing taste.
• Versatile: Customize it with your favorite beans or pasta shapes to suit your family’s tastes and dietary needs.
• Meal Prep Friendly: Makes a large batch, so it’s great for leftovers or freezing for future meals.

Tools and Preparation

To make Slow Cooker Pasta E Fagioli Soup effectively, you’ll need some essential kitchen tools. These tools will ensure you have a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Knife and cutting board
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing flavors to meld beautifully while you go about your day.
• Knife and cutting board: Essential for chopping vegetables efficiently and safely.
• Measuring cups and spoons: Ensures accurate ingredient portions for perfect results every time.
• Mixing spoon: Helps combine all ingredients well to enhance flavor throughout the dish.

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Ingredients

For the Base

• 2 tablespoons olive oil (avocado or grapeseed oil work as well)
• 1 large onion (chopped)
• 3/4 pound extra-lean ground turkey
• 2 garlic cloves (minced)
• 1/2 teaspoon dried red pepper chili flakes (optional)

For the Vegetables

• 2 celery ribs (chopped)
• 2 large carrots (chopped)
• 2 medium zucchini (chopped)

For the Liquids

• 3 cups homemade or canned tomato sauce
• 1 28-ounce can diced tomatoes (undrained, preferably fire roasted or Italian style)
• 1/2 cup homemade beef stock or good quality no-salt beef broth

For Seasoning

• 1 tablespoon dried Italian seasoning
• 1 bay leaf
• 1/4 teaspoon fennel seeds

For the Beans & Pasta

• 1/2 cup cooked or drained & rinsed canned kidney beans
• 1/2 cup cooked or drained & rinsed canned Great Northern beans
• 1/4 cup dry uncooked Ditalini pasta or other small pasta (use gluten-free or leave out entirely if preferred)

For Final Touches

• Sea salt and freshly cracked black pepper to taste
• 2 teaspoons balsamic vinegar (to taste)
• Water (as needed to thin out soup to desired consistency)
• 2 tablespoons fresh parsley (chopped)

How to Make Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Step 1: Prepare the Ingredients

Start by washing and chopping all your vegetables. This ensures they cook evenly in the slow cooker.

Step 2: Sauté Ground Turkey

In a skillet over medium heat, add olive oil. Once hot:
1. Add chopped onions and minced garlic; sauté until onions are translucent.
2. Stir in ground turkey, cooking until browned.

Step 3: Combine Ingredients in Slow Cooker

Transfer the sautéed mixture into your slow cooker:
* Add chopped celery, carrots, zucchini, tomato sauce, diced tomatoes, beef stock, Italian seasoning, bay leaf, fennel seeds, kidney beans, Great Northern beans, Ditalini pasta, salt, pepper, and balsamic vinegar.
* Mix well to combine all ingredients.

Step 4: Cook the Soup

Cover your slow cooker:
* Set on low for 4 hours or high for 2 hours.
* Check occasionally; add water if needed to reach desired consistency.

Step 5: Final Touches

Once cooked:
* Remove bay leaf before serving.
* Stir in fresh parsley just before serving for a burst of flavor.

Enjoy your delicious bowl of Slow Cooker Pasta E Fagioli Soup!

How to Serve Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Slow Cooker Pasta E Fagioli Soup is a comforting dish that can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Basil leaves: Add whole basil leaves for an aromatic touch that enhances the soup’s Italian essence.

Accompanied by Bread

• Crusty bread: Serve with slices of crusty bread to soak up the delicious broth.
• Garlic bread: For an extra kick, offer garlic bread as a savory side.

Topped with Cheese

• Grated Parmesan: Add freshly grated Parmesan cheese for richness and depth of flavor.
• Vegan cheese: Use plant-based cheese alternatives for a dairy-free option.

As a Full Meal

• Salad on the side: A simple green salad complements the soup while adding freshness.
• Warm pasta: Serve with small portions of warm pasta mixed into the soup for added heartiness.

How to Perfect Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Creating the ultimate Slow Cooker Pasta E Fagioli Soup requires attention to detail. Here are some tips to ensure your soup turns out great every time.

• Use fresh ingredients: Fresh vegetables enhance flavors significantly. Always opt for fresh over canned when possible.
• Monitor seasoning: Taste and adjust seasonings as you cook. Adding salt gradually helps avoid oversalting.
• Cook low and slow: Allowing the soup to simmer on low heat ensures all flavors meld beautifully, creating a rich taste.
• Adjust consistency: If the soup is too thick, add water or broth until you reach your desired texture.
• Let it rest: Allowing the soup to sit for a bit after cooking deepens the flavors, making it even more delicious.

Best Side Dishes for Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Pairing your Slow Cooker Pasta E Fagioli Soup with complementary side dishes can enhance your meal. Here are some excellent options.

1. Caprese Salad: A light salad made with tomatoes, fresh mozzarella, and basil, drizzled with balsamic vinegar.
2. Antipasto Platter: An assortment of olives, marinated vegetables, and cheeses makes for an inviting starter.
3. Roasted Vegetables: Seasonal roasted vegetables provide a nutritious contrast to the hearty soup.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds crunch and flavor.
5. Stuffed Peppers: Baked peppers filled with rice and vegetables offer a filling side that pairs well with the soup.
6. Caesar Salad: A classic Caesar salad adds creaminess and crunch, enhancing the overall meal experience.
7. Pasta Salad: A cold pasta salad with veggies can serve as a refreshing counterpoint to warm soup.
8. Grilled Cheese Sandwiches: Crispy grilled cheese sandwiches provide a nostalgic pairing that’s hard to resist.

Common Mistakes to Avoid

Making Slow Cooker Pasta E Fagioli Soup can be simple and rewarding, but there are some common pitfalls to watch out for.

• Skipping the sauté step – Sautéing the onion and garlic enhances their flavors. Don’t skip this step to ensure a rich taste.
• Not using enough seasoning – This soup needs ample seasoning to shine. Taste as you go and adjust the salt, pepper, and Italian seasoning accordingly.
• Overcooking the pasta – If you add pasta too early, it may turn mushy. Add it towards the end of cooking or cook separately and stir in before serving.
• Neglecting fresh herbs – Fresh parsley adds brightness. Always finish with fresh herbs for a pop of flavor that elevates your dish.
• Ignoring broth quality – Use high-quality broth for depth in flavor. A low-sodium option allows you to control salt levels better.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave – Place soup in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop – Pour into a saucepan and heat over medium heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Pasta E Fagioli Soup.

How can I make this Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} gluten-free?

You can use gluten-free pasta varieties instead of regular pasta. Alternatively, you can omit the pasta entirely for a low-carb version.

Can I substitute other beans in this recipe?

Yes! You can use any type of canned beans such as black beans or pinto beans if you prefer different flavors or textures.

What is the best way to season my Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}?

Taste your soup regularly as it cooks. Adjust with more sea salt, pepper, or additional Italian herbs based on your preference.

How long does it take to cook Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}?

The total cook time is about 240 minutes on low heat. For a quicker option, you may reduce it slightly on high heat but keep an eye on it.

Final Thoughts

Slow Cooker Pasta E Fagioli Soup is not only hearty but also customizable to fit any dietary preferences. Use different proteins or veggies based on what you have on hand. This dish is perfect for meal prep or feeding a crowd—try it today!