Slow Cooker Pasta E Fagioli Recipe
Enjoy a cozy and satisfying meal with this Slow Cooker Pasta E Fagioli Recipe, featuring tender pasta, creamy beans, and savory beef simmered in a rich tomato broth. Ideal for family gatherings or busy weeknights, this hearty dish is packed with comforting flavors that everyone will love. With minimal prep work required, simply toss the ingredients in your slow cooker and let it work its magic while you focus on your day. This recipe not only saves time but also serves as an excellent option for meal prepping or enjoying leftovers the next day. Serve it up with crusty bread or fresh basil to elevate the experience!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 28 ounces crushed tomatoes
- 2 cans (14.5 ounces each) beef broth
- 15 ounces white cannellini beans
- 15 ounces dark red kidney beans
- 1 cup uncooked ditalini pasta
- 2 carrots, diced
- 3 celery stalks, sliced
- 1 onion, diced
- 1 tablespoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In your slow cooker, combine the cooked beef, carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, cannellini beans, and kidney beans.
- Cook on low for 6 hours or high for 4 hours.
- About 30 minutes before serving, stir in the uncooked ditalini pasta and cover until tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://juliaflavors.com/slow-cooker-pasta-e-fagioli-recipe/