Slow Cooker Pasta e Fagioli

Make a simplified version of Slow Cooker Pasta e Fagioli, an Olive Garden favorite, right at home! Ground beef, pasta, and beans cooked for hours in a rich, savory broth smell just as good as it tastes. This comforting dish is not only perfect for family dinners but also great for meal prep or gatherings, making it a versatile addition to your recipe collection.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the slow cooker and let it do the work while you relax or tackle other tasks.
• Rich Flavor: The combination of ground beef, beans, and spices creates a hearty and satisfying meal that everyone will enjoy.
• Versatile Ingredients: You can easily customize this dish by adding more vegetables or using different types of beans based on your preferences.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week. It reheats well and tastes even better the next day!
• Family-Friendly: With its delicious flavors and comforting texture, this recipe is sure to be a hit with both kids and adults alike.

Tools and Preparation

To successfully make Slow Cooker Pasta e Fagioli, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking, letting flavors meld beautifully over several hours.
• Large skillet: Ideal for browning the ground beef evenly before adding it to the slow cooker.
• Cutting board & Sharp knife: These are vital for efficiently prepping all your vegetables.

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Ingredients

Here are the ingredients you’ll need for this delicious Slow Cooker Pasta e Fagioli:

• 1 pound lean ground beef
• 2 medium carrots (peeled and diced)
• 3 medium celery stalks (diced)
• 1 medium onion (diced)
• 28 ounces crushed tomatoes
• 32 ounces beef broth
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 15 ounces white cannellini beans (drained and rinsed)
• 15 ounces dark red kidney beans (drained and rinsed)
• 1 cup ditalini pasta

How to Make Slow Cooker Pasta e Fagioli

Step 1: Brown the Ground Beef

In a large skillet over medium-high heat, brown the lean ground beef, breaking it apart as it cooks until no longer pink. This step adds depth to the flavor.

Step 2: Combine Ingredients in Slow Cooker

To a 6-quart slow cooker, add:
* The cooked ground beef
* Diced carrots
* Diced celery
* Diced onion
* Crushed tomatoes
* Beef broth
* Italian seasoning
* Salt & pepper
* Drained and rinsed cannellini beans
* Drained and rinsed kidney beans

Step 3: Slow Cook

Cover and cook on LOW for 6 hours or HIGH for 4 hours. This low-and-slow approach allows all the flavors to develop beautifully.

Step 4: Add Pasta

30 minutes before cook time is up, stir in uncooked ditalini pasta. Cover again and cook until pasta is tender.

Step 5: Taste and Adjust Seasoning

Before serving, taste your dish. Adjust seasoning if needed to enhance the flavors.

Step 6: Serve

Serve in bowls topped with freshly grated parmesan cheese if desired. Enjoy your hearty bowl of Slow Cooker Pasta e Fagioli!

How to Serve Slow Cooker Pasta e Fagioli

Serving Slow Cooker Pasta e Fagioli can elevate your dining experience. This hearty dish is versatile and can be enjoyed in various ways to suit different occasions and preferences.

With Fresh Bread

• Garlic Bread – Pair your pasta e fagioli with warm, buttery garlic bread for a classic combination.
• Crusty Baguette – A simple crusty baguette is perfect for soaking up the delicious broth.

Topped with Cheese

• Parmesan Cheese – Grate fresh parmesan over each bowl for added flavor and richness.
• Mozzarella – Add mozzarella cheese for a melty, gooey texture that complements the soup.

Garnished with Herbs

• Fresh Basil – A sprinkle of fresh basil adds a bright, aromatic touch.
• Parsley – Chopped parsley can enhance the color and freshness of your dish.

Served with a Salad

• Caesar Salad – The crispness of romaine lettuce and creamy dressing balances the warmth of the soup.
• Mixed Green Salad – A light salad with vinaigrette can provide a refreshing contrast.

How to Perfect Slow Cooker Pasta e Fagioli

To achieve the best results with your Slow Cooker Pasta e Fagioli, consider these helpful tips. They will enhance the flavors and textures of this beloved dish.

• Use Quality Ingredients – Fresh vegetables and high-quality beef broth will improve the overall taste.
• Adjust Cooking Time – If you prefer firmer pasta, add it later in the cooking process or reduce cook time slightly.
• Experiment with Spices – Feel free to add more herbs or spices according to your taste preferences for extra depth of flavor.
• Let It Rest – Allowing the soup to sit for a few minutes before serving helps meld the flavors together beautifully.

Best Side Dishes for Slow Cooker Pasta e Fagioli

Complementing your Slow Cooker Pasta e Fagioli with side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Knots – Soft and buttery knots brushed with garlic make a delightful side that pairs perfectly.
2. Caprese Salad – Layered tomatoes, mozzarella, and basil drizzled with balsamic vinegar provide a fresh contrast.
3. Roasted Vegetables – Seasoned roasted veggies add color and nutrition to your meal.
4. Italian Antipasto Platter – A mix of olives, cheeses, and marinated vegetables offers variety on your table.
5. Focaccia Bread – This fluffy bread seasoned with herbs makes an excellent accompaniment for dipping into broth.
6. Stuffed Peppers – Baked stuffed peppers filled with rice or quinoa can serve as a hearty side option alongside the soup.

Common Mistakes to Avoid

When making Slow Cooker Pasta e Fagioli, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for:

• Skipping the Browning Step: Not browning the ground beef can lead to a bland flavor. Always brown your meat in a skillet first for a richer taste.
• Overcooking the Pasta: Adding pasta too early can result in mushy noodles. Stir it in 30 minutes before serving to keep it tender.
• Ignoring Seasoning Adjustments: Tasting is crucial! If you don’t taste before serving, you might miss the chance to enhance flavors with more seasoning.
• Using Low-Quality Ingredients: Cheap canned beans or tomatoes can diminish your dish’s quality. Opt for better brands for more robust flavors.
• Not Letting It Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together. Don’t rush to serve!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Slow Cooker Pasta e Fagioli

• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Pasta e Fagioli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Pasta e Fagioli:

Can I make Slow Cooker Pasta e Fagioli vegetarian?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth.

How long does it take to cook Slow Cooker Pasta e Fagioli?

It takes about 6 hours on low or 4 hours on high in the slow cooker.

What beans work best in Slow Cooker Pasta e Fagioli?

Cannellini and kidney beans are traditional choices, but you can use any beans you prefer.

Can I add other vegetables to my Slow Cooker Pasta e Fagioli?

Absolutely! Feel free to add spinach, bell peppers, or zucchini for extra nutrition and flavor.

Final Thoughts

Slow Cooker Pasta e Fagioli is a comforting dish that’s perfect for any occasion. Its rich flavors and hearty ingredients make it appealing and satisfying. Plus, it’s highly customizable—feel free to adjust vegetables or spices according to your preference. Give this recipe a try; it’s sure to become a favorite!