Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a flavorful dish that brings the essence of Asian cuisine right into your home. This easy crock pot recipe features tender flank steak simmered in a savory-sweet sauce enriched with garlic and ginger, making it a perfect option for busy weeknights or special gatherings. With minimal effort and maximum taste, you can impress your family and friends with this delightful meal that pairs beautifully with rice, noodles, or fresh lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak, thinly sliced
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- Green onions for garnish
Instructions
- Coat the flank steak in cornstarch in a mixing bowl.
- Place the coated steak in the slow cooker. Add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until tender.
- Stir in green onions before serving and enjoy over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/slow-cooker-mongolian-beef/