Slow Cooker Mexican Street Corn Soup
Indulge in the comforting goodness of Slow Cooker Mexican Street Corn Soup, a rich and creamy dish that brings robust flavors to your table with minimal effort. This effortless recipe takes just 10 minutes of prep time, allowing you to set it and forget it while your slow cooker works its magic. Packed with wholesome ingredients like chicken, sweet corn, and hearty potatoes, this soup is perfect for cozy dinners or meal prepping for the week. Garnish each bowl with crumbled turkey bacon, cotija cheese, and fresh cilantro for an added burst of flavor that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion, diced
- 1 poblano or jalapeno pepper, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups frozen corn
- 2 medium russet potatoes, peeled and diced
- 1 lb chicken breast
- 8 oz cream cheese or crème fraîche
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp sea salt
- 1 tbsp olive oil or avocado oil
- 1 chipotle pepper in adobo sauce, diced
- 2 tbsp adobo sauce
Instructions
- Sauté onions, peppers, and garlic in olive oil until fragrant. Stir in spices.
- Transfer the sautéed mixture to a slow cooker and add corn, potatoes, chipotle pepper, adobo sauce, chicken breast, and broth.
- Cook on low for 6-8 hours.
- About 30 minutes before serving, stir in cream cheese until smooth.
- Serve hot with optional toppings like crumbled turkey bacon or lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/slow-cooker-mexican-street-corn-soup/