Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that showcases robust flavors and creamy textures, all thanks to the slow cooker. This Slow Cooker Mexican Street Corn Soup is perfect for gatherings, cozy dinners, or meal prep for the week. With minimal effort and prep time of just under 10 minutes, you’ll have a comforting bowl of goodness ready to serve your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can set it and forget it while the slow cooker does the work for you.
• Rich and Creamy Flavor: The combination of cream cheese and spices creates a deliciously rich soup that’s sure to please.
• Versatile Ingredients: You can easily adjust the ingredients based on your preferences or what you have on hand.
• Healthy Comfort Food: Packed with wholesome ingredients like chicken, corn, and potatoes, this soup offers comfort without guilt.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this soup fits right in.

Tools and Preparation

To make this Slow Cooker Mexican Street Corn Soup, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is crucial for achieving that deep, melded flavor while allowing you to focus on other tasks.
• Large sauté pan: Perfect for sautéing vegetables before transferring them to the slow cooker, ensuring maximum flavor extraction.
• Sharp knife: A good knife makes chopping ingredients quick and easy, saving you time during prep.

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Ingredients

For this delicious Slow Cooker Mexican Street Corn Soup, gather the following ingredients:

Vegetables & Aromatics

• 1 white onion, diced
• 1 poblano pepper or jalapeno pepper, diced
• 2 cloves garlic, diced or minced

Spices & Seasonings

• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt

Oils & Broths

• 1 tbsp olive oil or avocado oil
• 6 cups chicken broth

Main Ingredients

• 2 cups frozen corn
• 2 medium russet potatoes, peeled and diced
• 1 chipotle pepper in adobo sauce, diced
• 2 tbsp adobo sauce
• 1 lb chicken breast

Dairy & Toppings

• 8 oz cream cheese or crème fraîche
• 6 slices of Turkey Bacon
• 2 limes, optional for garnish
• cilantro, optional for garnish
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Aromatics

Heat a large sauté pan over medium heat. Once hot, add the olive oil. Sauté the onion, poblano (or jalapeno), and garlic until fragrant. After about 3 minutes, stir in the chili powder and cumin. Sauté for another few minutes until combined well. Transfer this mixture to your slow cooker.

Step 2: Combine Ingredients

In the slow cooker, add in the frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Mix everything together well. Cook on low heat for 6-8 hours.

Step 3: Add Creaminess

About 30 minutes before serving time, stir in the cream cheese or crème fraîche until smooth. Prepare Turkey Bacon on the stovetop or in the oven until it reaches your desired crispiness.

Step 4: Serve

Serve this warming soup hot! Top each bowl with crumbled Turkey Bacon, cotija cheese, fresh lime juice from wedges if using, and fresh cilantro. Adjust seasoning with salt and pepper as needed.

Enjoy your delicious bowl of Slow Cooker Mexican Street Corn Soup!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving your Slow Cooker Mexican Street Corn Soup can elevate the dining experience. Here are some delightful serving suggestions to enhance flavors and presentation.

Toppings

• Crumbled Turkey Bacon: Add a crispy texture and smoky flavor with crumbled Turkey Bacon on top of the soup.
• Cotija Cheese: Sprinkle cotija cheese for a salty, creamy finish that complements the corn perfectly.
• Fresh Cilantro: Garnish with chopped cilantro for a burst of freshness and color.

Accompaniments

• Lime Wedges: Serve lime wedges on the side for guests to squeeze over their soup, adding a zesty kick.
• Tortilla Chips: Provide crunchy tortilla chips for dipping, which add texture and flavor contrast.
• Avocado Slices: Offer sliced avocado as a creamy addition that pairs well with the spices in the soup.

How to Perfect Slow Cooker Mexican Street Corn Soup

Perfecting your Slow Cooker Mexican Street Corn Soup is all about balancing flavors and textures. Follow these tips to ensure an exceptional dish every time.

• Choose Fresh Ingredients: Use fresh vegetables for more vibrant flavors. Fresh corn, when in season, can elevate the taste.
• Adjust Spice Levels: Modify the chili powder and chipotle pepper according to your heat preference. Start with less if you’re unsure!
• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding cream cheese or crème fraîche.
• Let It Rest: Allow the soup to sit after cooking; this enhances the flavors as they meld together.
• Experiment with Broths: Try using homemade chicken broth or vegetable broth for different flavor profiles.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can create a fulfilling meal. Here are some excellent options to consider.

1. Mexican Rice: Flavorful rice seasoned with spices makes a great base to soak up the delicious soup.
2. Guacamole: This creamy dip adds richness and is perfect for spreading on tortillas or enjoying with chips.
3. Grilled Vegetables: Charred zucchini, bell peppers, and onions provide a nice contrast to the creamy soup.
4. Cornbread Muffins: Soft cornbread muffins complement the corn in the soup while offering a sweet touch.
5. Simple Green Salad: A crisp salad dressed lightly can refresh your palate between bites of rich soup.
6. Quesadillas: Cheesy quesadillas filled with veggies make for a comforting side that pairs wonderfully with the soup.

Common Mistakes to Avoid

When making Slow Cooker Mexican Street Corn Soup, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the Sauté Step: Neglecting to sauté the onions, peppers, and garlic first can lead to a bland soup. Sautéing enhances flavors before they meld in the slow cooker.
• Not Using Enough Liquid: Failing to add sufficient broth can result in a thick, dry soup. Always ensure you have enough liquid for a creamy consistency.
• Using Low-Quality Ingredients: Cheap ingredients can compromise the dish’s flavor. Invest in fresh produce and high-quality broth for the best results.
• Overcooking or Undercooking: Cooking times can vary based on your slow cooker model. Check for doneness periodically to ensure everything is perfectly cooked.
• Ignoring Garnishes: Skipping garnishes like cilantro or lime juice can make your soup less vibrant. These elements add freshness and elevate the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags to prevent freezer burn.
• The soup can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowls, stirring occasionally until hot. Start with 1-minute intervals.
• Stovetop: Pour into a pot and heat over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are answers to common questions about Slow Cooker Mexican Street Corn Soup.

How long does it take to make Slow Cooker Mexican Street Corn Soup?

The total cooking time is between 6-8 hours on low heat, making it perfect for meal prep while you go about your day.

Can I customize my Slow Cooker Mexican Street Corn Soup?

Yes! Feel free to add other vegetables like bell peppers or zucchini, or swap chicken for turkey if desired.

Is Slow Cooker Mexican Street Corn Soup gluten-free?

Yes! This recipe is naturally gluten-free as it doesn’t contain any wheat products.

What toppings work best with this soup?

Recommended toppings include crumbled Turkey Bacon, cotija cheese, fresh lime juice, and chopped cilantro for added flavor and texture.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is a comforting and delicious option that’s easy to prepare. Its creamy texture combined with customizable ingredients makes it versatile for any occasion. Give this recipe a try, and feel free to add your favorite veggies or spices!