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Slow Cooker Korean Beef Noodles

Slow Cooker Korean Beef Noodles Recipe
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Indulge in a delightful culinary experience with this Slow Cooker Korean Beef Noodles Recipe. This dish features tender beef simmered to perfection in a savory-sweet Korean-inspired sauce, served over udon noodles for a comforting meal. Ideal for family dinners or impressing guests, the simplicity of preparation combined with rich flavors makes it a must-try. With the slow cooker handling the hard work, you can enjoy the enticing aroma wafting through your home as you anticipate the delicious fusion of tastes that awaits. Customize it with your favorite vegetables for added nutrition and flavor!

Ingredients

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  • 1 large onion, finely diced
  • 2 tablespoons gochujang
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon garlic ginger paste
  • 1 tablespoon tomato paste
  • 3 1/2 ounces low-sodium beef stock
  • 14 ounces ox cheek (or substitute with short ribs or chuck roast)
  • 4 pouches ready-to-use udon noodles
  • 1 to 2 tablespoons fresh coriander, roughly chopped
  • 1 tablespoon black sesame seeds, for garnish
  • Kosher salt and freshly cracked black pepper, to taste

Instructions

  1. Prepare the sauce: In a slow cooker, combine diced onion, gochujang, soy sauce, rice vinegar, brown sugar, garlic ginger paste, and beef stock. Stir to mix well.
  2. Cook the beef: Place ox cheek on top of the sauce mixture. Cover and cook on low for 8 hours until tender. Shred the meat using two forks and return to the cooker.
  3. Add noodles: Mix in udon noodles and fresh coriander. Cook on high for an additional 25 minutes until heated through.
  4. Serve: Season with salt and pepper to taste, then garnish with black sesame seeds before enjoying.

Nutrition

Find it online: https://juliaflavors.com/slow-cooker-korean-beef-noodles-recipe/

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