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Slow Cooker Garlic Butter Chicken

Slow Cooker Garlic Butter Chicken

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Indulge in the mouthwatering flavors of Slow Cooker Garlic Butter Chicken, a dish that effortlessly transforms simple ingredients into a gourmet meal. This recipe features succulent chicken breasts slow-cooked to perfection, bathed in a rich garlic and butter sauce that seeps deep into the meat. Perfect for busy weeknights or family gatherings, this dish is both hearty and satisfying. Serve it over fluffy rice or creamy mashed potatoes to soak up every drop of that delicious sauce, making it a comforting choice everyone will love. With minimal prep time and the slow cooker doing all the work, you can focus on what truly matters—enjoying a delightful dinner with your loved ones!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Melt the butter in a microwave-safe bowl or saucepan. Stir in minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper until combined.
  2. Place chicken breasts in the slow cooker and pour the garlic butter mixture over them, ensuring even coating.
  3. Squeeze lemon juice over the chicken.
  4. Cover and cook on low for 6 hours or until chicken is tender.
  5. Once cooked, remove chicken from the slow cooker and serve with remaining sauce drizzled on top. Garnish with fresh parsley.

Nutrition

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