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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Slow Cooker Garlic Butter Beef is a delectable dish that brings together tender beef and creamy baby potatoes in a rich garlic-infused sauce. Perfect for busy weeknights or casual gatherings, this one-pot meal requires minimal effort while delivering maximum flavor. Just toss the ingredients into your slow cooker and let it work its magic. The result is a comforting and satisfying dinner that will impress your family and friends without keeping you in the kitchen for hours.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions

  1. In a large mixing bowl, combine beef cubes with balsamic vinegar, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Place halved baby potatoes at the bottom of the slow cooker. Drizzle with half the melted butter and olive oil, then top with minced garlic.
  3. Layer the seasoned beef cubes on top of the potatoes and drizzle with remaining butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the beef is fork-tender and potatoes are cooked through.
  5. Gently stir before serving and garnish with fresh parsley.

Nutrition

Find it online: https://juliaflavors.com/slow-cooker-garlic-butter-beef/

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