Slow Cooker Creamed Corn
Indulge in the comforting flavors of Slow Cooker Creamed Corn, a rich and creamy side dish that is perfect for any gathering. This recipe combines tender corn with a luxurious blend of ricotta and cream, creating a velvety texture that your guests will love. With minimal prep time and the convenience of a slow cooker, you can focus on other dishes or enjoy quality time with family and friends. Whether served at Thanksgiving or any casual dinner, this crowd-pleasing dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen corn kernels
- 4 tablespoons butter
- 1/2 cup heavy cream
- 4 oz cream cheese
- 1 cup ricotta cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon rosemary leaves
- 1/4 teaspoon thyme leaves
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- Dash of cayenne pepper (optional)
- Crumbled turkey bacon (for topping)
- Chopped green onions (for topping)
Instructions
- Lightly spray your slow cooker with nonstick cooking spray.
- Set aside 1 cup of corn and add the remainder to the slow cooker. Blend the reserved corn with butter, heavy cream, cream cheese, ricotta cheese, sugar, and spices until smooth.
- Combine the blended mixture with the corn in the slow cooker and stir well.
- Cook on HIGH for 2-4 hours or LOW for 4-6 hours, stirring occasionally.
- Adjust seasoning if needed, then garnish with crumbled turkey bacon and green onions before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/slow-cooker-creamed-corn/