Slow Cooker Creamed Corn

Creamed Corn is a delightful side dish that shines in any gathering, especially during Thanksgiving. This Slow Cooker Creamed Corn recipe features a smooth and creamy texture, infused with rich flavors from ricotta and spices. It’s easy to prepare and perfect for any occasion, making it a favorite among family and friends. With minimal effort, you can create a comforting dish that will impress your guests!

Why You’ll Love This Recipe

• Easy Preparation: The slow cooker does all the work for you, allowing you to focus on other dishes or enjoy your time with guests.
• Rich Flavor: The combination of ricotta cheese, cream, and aromatic herbs ensures a luxurious taste that elevates this simple corn dish.
• Versatile Serving Options: Perfect as a side for holiday dinners or casual weeknight meals; it pairs well with various proteins.
• Crowd-Pleasing Dish: With 8-10 servings per batch, it’s great for feeding larger groups without breaking a sweat.
• Customizable Ingredients: Feel free to adjust spices and toppings according to your taste preferences.

Tools and Preparation

To make this Slow Cooker Creamed Corn, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Blender
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, making it easy to prepare meals while you attend to other tasks.
• Blender: A blender is crucial for achieving that silky-smooth texture in the creamed corn—no lumps allowed!
• Measuring cups and spoons: Accurate measurements guarantee consistent results every time you whip up this delicious dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this creamy delight, gather the following ingredients:

For the Creamed Corn Base

• 2 pounds frozen corn kernels (2 x 16 oz. packages)
• 4 tablespoons butter, cubed
• nonstick cooking spray
• 1 cup frozen corn from above listed packages (in directions)
• 1/2 cup heavy cream
• 4 oz. cream cheese, cubed
• 1 cup ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon flour

Spices and Seasoning

• 1 teaspoon McCormick® salt
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
• Dash of McCormick cayenne pepper (optional)

Toppings

• 4-6 strips Turkey Bacon, cooked and crumbled
• green onions, chopped

How to Make Slow Cooker Creamed Corn

Step 1: Prepare the Slow Cooker

Lightly spray the slow cooker with nonstick cooking spray to prevent sticking.

Step 2: Blend the Corn Mixture

1. Remove 1 cup of corn from the packages and set aside.
2. Add all remaining corn into the slow cooker.
3. In a blender, combine the reserved corn with butter, heavy cream, cream cheese, ricotta cheese, sugar, flour, salt, garlic powder, rosemary leaves, thyme leaves, paprika, onion powder, pepper, and optional cayenne pepper.
4. Blend until completely smooth.

Step 3: Mix in the Slow Cooker

Add the blended mixture back into the slow cooker along with any remaining butter. Stir until evenly combined.

Step 4: Cook

Cook on HIGH for 2-4 hours or on LOW for 4-6 hours. Stir occasionally to ensure even cooking.

Step 5: Finish Off

Taste your creamed corn and season with additional salt and pepper if desired.

Step 6: Garnish

Serve garnished with crumbled Turkey Bacon and chopped green onions for added flavor.

Enjoy your delicious Slow Cooker Creamed Corn at your next gathering!

How to Serve Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is a versatile dish that can elevate any meal. Whether it’s a holiday feast or a casual dinner, this rich and creamy side pairs well with various main courses.

With Grilled Chicken

• Juicy grilled chicken complements the creaminess of the corn, making for a satisfying meal.

As Part of a Thanksgiving Spread

• This dish shines during Thanksgiving, providing a comforting contrast to roasted turkey and stuffing.

Alongside Beef Stew

• The creamy texture of the corn balances perfectly with hearty beef stew, creating a delightful combination.

In Tacos or Burritos

• Use the creamed corn as a flavorful filling in tacos or burritos for a unique twist on traditional recipes.

Topped on Baked Potatoes

• Spoon some creamed corn over baked potatoes for an easy yet delicious side that’s sure to impress.

With Green Salads

• Pairing this dish with fresh green salads adds color and freshness, enhancing your meal’s overall appeal.

How to Perfect Slow Cooker Creamed Corn

Making the best Slow Cooker Creamed Corn involves a few simple techniques. Follow these tips to ensure your dish turns out perfectly every time.

• Choose Quality Ingredients: Using fresh or high-quality frozen corn enhances the flavor and texture of your creamed corn.

• Blend Until Smooth: Ensure your blender thoroughly processes the ingredients into a smooth mixture for an even consistency.

• Adjust Seasoning: Taste your creamed corn while cooking and adjust salt and pepper according to your preference for optimal flavor.

• Use Low Heat for Longer Cooking: Cooking on low heat allows flavors to meld beautifully; aim for 4-6 hours for best results.

• Stir Occasionally: Stirring helps prevent sticking and ensures all ingredients are well combined throughout cooking.

• Garnish Just Before Serving: Add toppings like crumbled turkey bacon and chopped green onions right before serving for maximum freshness.

Best Side Dishes for Slow Cooker Creamed Corn

Pairing dishes with Slow Cooker Creamed Corn can enhance your dining experience. Here are some excellent side options that complement its creamy richness.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.

2. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting texture that works well with the creamed corn.

3. Quinoa Salad: A light quinoa salad with fresh herbs offers a refreshing counterbalance to the richness of the corn.

4. Grilled Asparagus: Tender grilled asparagus brings a touch of elegance, making any meal feel special alongside creamed corn.

5. Cornbread Muffins: Sweet cornbread muffins add sweetness and texture, creating a delightful pairing with this dish.

6. Macaroni and Cheese: The cheesy goodness of macaroni complements the flavors of creamy corn, making it an ultimate comfort food duo.

7. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans make for a hearty side that pairs wonderfully with creamed corn.

8. Crispy Brussels Sprouts: Roasted Brussels sprouts topped with balsamic glaze bring crunch and flavor that contrast nicely with the creamy texture of the corn.

Common Mistakes to Avoid

Making Slow Cooker Creamed Corn can be a breeze, but there are some common mistakes to keep in mind.

• Skipping the nonstick spray: Not using nonstick cooking spray can lead to sticking and a messy cleanup. Always spray your slow cooker before adding ingredients.
• Overlooking the blend time: If you don’t blend the corn mixture long enough, it may not achieve that creamy texture. Blend until completely smooth for best results.
• Ignoring cooking times: Cooking on high for too long can scorch your creamed corn. Keep an eye on it and stir occasionally to ensure even cooking.
• Neglecting seasoning adjustments: Failing to taste and adjust seasonings can leave your dish bland. Always taste before serving and add salt or spices as needed.
• Forgetting the garnish: Skipping the garnish can diminish the presentation of your dish. Top with crumbled turkey bacon and green onions for added flavor and color.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-5 days in the refrigerator.

Freezing Slow Cooker Creamed Corn

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Slow Cooker Creamed Corn

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until warm.
• Stovetop: Warm over low heat in a saucepan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Creamed Corn.

Can I use fresh corn instead of frozen?

Yes, you can substitute fresh corn kernels for frozen ones. Just make sure to adjust the cooking time if necessary.

How do I make this recipe dairy-free?

To make it dairy-free, replace cream cheese and ricotta with plant-based alternatives like cashew cream or tofu-based spread.

Can I use other types of cheese?

Certainly! Feel free to experiment with other cheeses like mascarpone or goat cheese for different flavors in your Slow Cooker Creamed Corn.

How long does this dish take to cook?

It takes about 2-4 hours on high or 4-6 hours on low in the slow cooker, depending on your desired consistency.

Final Thoughts

This Slow Cooker Creamed Corn is rich, creamy, and easy to prepare. Its versatility makes it perfect for any gathering or holiday feast. You can customize it by adding different herbs or cheese varieties according to your preferences. Give it a try; it’s sure to impress!