Slow Cooker Cowboy Potato Casserole
Indulge in the delightful flavors of our Slow Cooker Cowboy Potato Casserole, a comforting dish that’s perfect for family gatherings or cozy weeknight dinners. This hearty casserole features seasoned ground beef, tender potatoes, and a creamy blend of cheese, all cooked to perfection in your slow cooker. With minimal prep time and one-pot convenience, you can enjoy a satisfying meal without the fuss. Whether you’re hosting friends or simply feeding the family, this dish promises to please with its rich flavors and cheesy goodness. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 2 pounds frozen diced potatoes
- 1 large yellow onion
- 2 cloves garlic
- 1 can whole kernel corn
- 1 can Rotel diced tomatoes with green chilies
- 1 can condensed cream of mushroom soup
- ½ cup beef broth or milk
- 2 cups shredded sharp cheddar cheese
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, brown the ground beef. Add onions and garlic until fragrant.
- In your slow cooker, combine the browned beef mixture with frozen potatoes, corn, Rotel tomatoes, cream of mushroom soup, and broth or milk.
- Sprinkle on spices: paprika, parsley (if using), chili powder, garlic powder, black pepper, and salt.
- Cover and cook on low for 3 hours or until potatoes are tender.
- Stir in 1 cup of cheddar cheese about 15 minutes before serving; top with remaining cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/slow-cooker-cowboy-potato-casserole/