Slow Cooker Chili
Slow Cooker Chili is the perfect dish for any occasion, delivering warmth and comfort in every bite. Packed with protein-rich beans, lean ground beef or turkey, and a medley of spices, this easy-to-make chili will quickly become a family favorite. Simply toss the ingredients into your slow cooker, set it, and let it work its magic. Whether you enjoy it on its own or serve it over rice with your favorite toppings, this flavorful chili is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: Low for 6 hours / High for 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5–7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth to the slow cooker. Stir until well combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/slow-cooker-chili/