Slow Cooker Chicken Pot Pie
Indulge in the ultimate comfort of Slow Cooker Chicken Pot Pie, a dish that combines tender chicken, fresh vegetables, and savory spices into a hearty meal perfect for family dinners or cozy nights at home. This easy-to-make recipe requires minimal preparation—simply toss your ingredients into the slow cooker and let it work its magic. The result is a flavorful, creamy pot pie filling topped with warm biscuits that everyone will love. Enjoy the rich flavors of this classic dish that brings warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 yellow onion (chopped)
- 1 ½ cups carrots (chopped)
- 1 ½ cups celery (chopped)
- ¼ cup fresh parsley leaves (chopped)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 2 cans cream of chicken condensed soup
- 3–4 boneless skinless chicken breasts (about 2 pounds)
- 1 ½ cups frozen peas
- 1 can corn (drained)
- 1 can refrigerated biscuits (baked)
Instructions
- In a slow cooker, combine onion, carrots, celery, parsley, spices, chicken stock, and cream of chicken soup. Mix well.
- Nestle the chicken breasts into the mixture and cover with some sauce.
- Cook on low for 8 hours. About 30 minutes before it’s done, shred the chicken and return it to the slow cooker along with peas and corn.
- Stir well and let it finish cooking.
- Serve hot topped with warm biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/slow-cooker-chicken-pot-pie/