Print

Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Slow Cooker Chicken Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and fresh vegetables simmered to perfection. This creamy soup is an effortless meal that brings joy to your family dinners or gatherings with friends. With minimal prep time, simply toss your ingredients into the slow cooker and let it work its magic. The result is a hearty dish that’s not only satisfying but also customizable to suit your palate. Whether you prefer a little extra spice or a boost of greens, this recipe offers versatility that caters to everyone’s taste.

Ingredients

Scale
  • 1½ pounds boneless, skinless chicken thighs or breasts
  • 3–4 medium carrots, peeled and chopped
  • 1–2 stalks celery, chopped
  • ½ medium yellow or white onion, chopped
  • 4–5 cloves garlic, minced
  • 3 cups baby spinach
  • 4 cups low-sodium chicken stock
  • 1 cup cream or half-and-half
  • 1 package potato gnocchi (about 16 oz)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Italian seasoning
  • Salt and black pepper to taste
  • Pinch red pepper flakes (optional)
  • 1–2 tablespoons cornstarch

Instructions

  1. Place chicken thighs or breasts in the slow cooker along with chopped carrots, celery, onion, garlic, and seasonings.
  2. Pour in low-sodium chicken stock and stir gently to combine. Cover and cook on low for 6-8 hours or high for 4 hours.
  3. Once cooked, shred the chicken in the pot using two forks.
  4. In a bowl, mix cream with cornstarch until smooth; add to the slow cooker with gnocchi and spinach. Cook on high for another 30-45 minutes until heated through.
  5. Adjust consistency as needed before serving.

Nutrition

Find it online: https://juliaflavors.com/slow-cooker-chicken-gnocchi-soup/

save me