Slow Cooker Cabbage, Sausage, and Potatoes
Discover the comforting flavors of Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal. This one-pot dish combines tender sausage, soft potatoes, and savory cabbage, all simmered together in a flavorful broth. Perfect for busy weeknights or meal prep, this recipe requires minimal effort but delivers maximum satisfaction. With its simple preparation and hearty ingredients, you’ll find it to be a delightful addition to your dinner rotation. Serve it with crusty bread and enjoy a warm, wholesome meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage or kielbasa
- 4 medium potatoes
- 1 small head of cabbage
- 1 medium onion
- 3 cloves garlic
- 1 cup chicken broth
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Slice the sausage into rounds. Peel and dice the potatoes. Chop the cabbage, slice the onion, and mince the garlic.
- In a slow cooker, combine sliced sausage, diced potatoes, chopped cabbage, sliced onion, and minced garlic.
- Drizzle with olive oil and season with salt, black pepper, smoked paprika (optional), and dried thyme.
- Pour in chicken broth until ingredients are lightly covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until everything is tender.
- Stir well before serving. Garnish with fresh parsley and serve hot with crusty bread.
Nutrition
- Serving Size: 1 bowl (approximately 275g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg