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Slow Cooker Asian Braised Beef

Slow Cooker Asian Braised Beef

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Slow Cooker Asian Braised Beef is a deliciously comforting dish that brings together rich flavors and tender, melt-in-your-mouth beef. This easy-to-follow recipe utilizes a slow cooker to achieve perfectly braised beef infused with aromatic garlic, ginger, lemongrass, and a savory sauce of soy and hoisin. Whether you’re preparing for a weeknight dinner or looking to impress at a gathering, this versatile meal can be served over rice, noodles, or steamed vegetables. With minimal hands-on time required, you can enjoy a hearty dish that will have everyone asking for seconds.

Ingredients

Scale
  • 3 pounds beef chuck (cut into 1 1/2-inch cubes)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil (or grapeseed oil)
  • 5 cloves garlic (minced)
  • 3 stalks green onions (thinly sliced (green and light green parts))
  • 2-inch piece ginger (minced)
  • 1 ½ teaspoon crushed red pepper flakes
  • 1 stalk lemongrass (cut into thirds and pounded)
  • 1 cup reduced-sodium chicken broth
  • ½ cup reduced-sodium soy sauce
  • ¼ cup hoisin sauce
  • ½ cup rice vinegar
  • ½ cup light brown sugar (packed)
  • 2 tablespoons Sriracha sauce

Instructions

  1. In a small bowl, whisk together flour, salt, and pepper. Dredge the beef in the mixture and set aside.
  2. Heat vegetable oil in a skillet over medium heat. Sear the beef until browned on all sides; transfer to the slow cooker.
  3. In the same skillet, sauté garlic, ginger, and green onion until fragrant. Add lemongrass and crushed red pepper flakes before adding chicken broth; scrape any bits from the pan and pour into the slow cooker.
  4. In a separate bowl, mix soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha; pour into the slow cooker.
  5. Cover and cook on high for 4-5 hours or low for 6-8 hours until the meat is fork-tender.

Nutrition

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