Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
Savory and satisfying, Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan is the ultimate comfort food. This dish features tender beef simmered to perfection in a rich coconut milk sauce infused with aromatic spices. Paired with fluffy rice and warm garlic naan, it creates a delightful meal perfect for family gatherings or cozy nights in. The slow cooking process allows the flavors to meld beautifully, ensuring every bite is bursting with flavor. Whether you’re impressing guests or treating yourself, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- Salt and pepper to taste
Instructions
- Sauté the onion in a skillet over medium heat until translucent. Add garlic and ginger; cook until fragrant.
- Transfer the sautéed ingredients to a slow cooker. Add beef, coconut milk, beef broth, red curry paste, salt, and pepper. Stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Prepare rice according to package instructions and warm garlic naan.
- Serve the curry over rice and garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 640
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg