Simple Crockpot Vegetarian Chili Recipe
Experience the rich, hearty flavors of this Simple Crockpot Vegetarian Chili Recipe, a perfect dish for cozy family dinners or gatherings with friends. This vibrant, meat-free chili combines a delightful mix of fresh vegetables, beans, and spices to create an unforgettable meal that even meat lovers will enjoy. With minimal prep time and a hands-off cooking process, this recipe is ideal for busy weeknights or meal prep. Customize it with your favorite toppings for an extra kick or enjoy it as is for a wholesome experience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can tomato sauce (no added sugar)
- 1 (15-ounce) can fire-roasted tomatoes
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 (15-ounce) can kidney beans (rinsed and drained)
- 1 (15-ounce) can pinto beans (rinsed and drained)
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
Instructions
- Wash and chop all vegetables.
- In the slow cooker, layer chopped onions, diced red peppers, sliced carrots, and diced celery.
- Pour in the tomato sauce and fire-roasted tomatoes.
- Add rinsed black beans, kidney beans, and pinto beans.
- Season with garlic powder, ground cumin, mild chili seasoning, smoked paprika, and salt. Stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in fresh lime juice just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 530mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg