Simple Banana Bread Recipe
Bake your way to comfort with this Simple Banana Bread Recipe, a delectable treat that’s moist, fluffy, and bursting with banana flavor. Perfectly easy to make, this recipe requires just 10 minutes of prep time and is ideal for breakfast, snacks, or as a delightful dessert. With its rich sweetness and customizable options—like adding nuts or chocolate chips—this banana bread caters to every palate. Plus, it’s an excellent way to repurpose overripe bananas. Enjoy the warm aroma that fills your kitchen as you whip up this timeless classic.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine melted butter and sugar until well mixed.
- Mash in the ripe bananas until smooth.
- Add the egg and vanilla extract, stirring until combined.
- Mix in baking soda, cinnamon, nutmeg, and flour until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 40 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/simple-banana-bread-recipe/