Sicilian Whole Orange Cake
Sicilian Whole Orange Cake is a vibrant and delightful dessert that showcases the sweet and zesty flavors of oranges. This unique cake uses an entire orange, rind included, resulting in a moist texture and a refreshing citrus profile. Perfect for any occasion—be it family gatherings, birthdays, or afternoon tea—this easy-to-follow recipe ensures a delicious outcome every time. With its stunning golden-orange hue and the added richness of Greek yogurt, this cake is not only a treat for the taste buds but also a feast for the eyes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (washed and chopped)
- 2 ½ oz orange juice (freshly squeezed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the chopped orange (with rind) and blend until smooth.
- In a mixing bowl, sift together flour, baking powder, and sugar.
- In another bowl, cream together the softened butter and Greek yogurt until fluffy. Add eggs one at a time.
- Mix in the blended orange mixture until combined.
- Gradually fold in dry ingredients until just mixed; avoid overmixing.
- Pour into a greased 9-inch round cake pan lined with parchment paper and smooth the top.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 195
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/sicilian-whole-orange-cake/