Sicilian Chicken Soup
Experience the warmth of winter with this delightful Sicilian Chicken Soup. Bursting with tender chicken, vibrant vegetables, and hearty ditalini pasta, this comforting dish captures the essence of Italian home cooking. With just 10 minutes of preparation and a simmering time that allows the flavors to meld beautifully, it’s perfect for family dinners or cozy nights in. The soup is not only nutritious but also versatile, making it suitable as a main course or an appetizer. Plus, it tastes even better the next day, making leftovers a treat everyone will look forward to.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh parsley, for garnish
Instructions
- In a large soup pot, combine chicken thighs, chopped onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, and bay leaves.
- Pour in the chicken stock and water; season with salt and black pepper to taste.
- Bring to a boil over high heat; then reduce to low and simmer partially covered for about 30 minutes until chicken is tender.
- Remove chicken from the pot; shred using two forks and return to pot.
- Add ditalini pasta and cook uncovered for about 13–15 minutes until tender.
- Stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/sicilian-chicken-soup/