Shrimp Chicken Sausage Dirty Rice
Indulge in the vibrant flavors of Shrimp Chicken Sausage Dirty Rice, a delicious one-pan dish that brings together fluffy jasmine rice, tender shrimp, and smoky sausage. Perfect for family gatherings or quick weeknight dinners, this recipe is not only easy to prepare but also packed with flavor. The rich combination of spices and textures creates an unforgettable meal that will quickly become a favorite at your table. Customize it with your choice of proteins and veggies for a unique twist every time you serve it!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups low-sodium chicken broth
- 1 lb shrimp (peeled and deveined)
- 8 oz chicken sausage (sliced)
- 1 cup bell peppers (chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- Olive oil
Instructions
- Prep all ingredients: chop onions, bell peppers, and mince garlic.
- In a large skillet over medium heat, sauté onions and bell peppers in olive oil until soft (about 5 minutes). Add garlic and chicken sausage; cook until browned.
- Stir in jasmine rice and Cajun seasoning; toast rice for about a minute.
- Pour in chicken broth, bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Fold in shrimp; cover again and cook for an additional 5–7 minutes until shrimp are pink.
- Let sit for 5 minutes before fluffing with a fork. Adjust seasonings as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://juliaflavors.com/shrimp-sausage-dirty-rice/