Print

Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Shrimp Cakes with Lemon Aioli, a perfect seafood treat for any gathering or a cozy family dinner. These golden-brown shrimp cakes boast a crispy exterior and tender interior, enhanced by the zesty brightness of homemade lemon aioli. Easy to prepare, this dish combines fresh shrimp with flavorful herbs and spices, making it an irresistible appetizer or main course.

Ingredients

Scale
  • 1 lb shrimp (peeled, deveined, and roughly chopped)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)
  • 1/2 cup mayonnaise (for lemon aioli)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest (for lemon aioli)
  • 1 teaspoon garlic (minced)
  • Salt and pepper to taste (for lemon aioli)

Instructions

  1. In a large mixing bowl, combine chopped shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small patties (about 2 inches in diameter) and place them on a lined baking sheet.
  3. In a frying pan over medium heat, add olive oil until shimmering.
  4. Fry the patties for about 4-5 minutes on each side until golden brown. Remove from the pan and drain on paper towels.
  5. For the lemon aioli: whisk together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a separate bowl until smooth.
  6. Serve warm with lemon aioli.

Nutrition

Find it online: https://juliaflavors.com/shrimp-cakes-with-lemon-aioli/

save me