Shrimp and Creamed Corn
Shrimp and Creamed Corn is a vibrant, one-pan dish that combines fresh, sweet corn with succulent shrimp in a creamy feta cheese sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. The explosion of flavors from the spices, sweet corn, and rich cream creates a delightful meal that will impress your family and friends. Plus, the convenience of using only one pan means less cleanup time, allowing you to savor every bite without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Fresh cilantro
- 2 small limes
Instructions
- Prepare all ingredients by peeling shrimp, cooking corn, and chopping vegetables.
- In a large skillet over medium heat, melt olive oil and butter. Sauté onions until translucent; add garlic and cook until fragrant.
- Season shrimp with chili powder and salt; add to skillet in a single layer, cooking for about 2-3 minutes per side until pink.
- Stir in cooked corn and smoked paprika; pour in half-and-half and crumble half the feta into the mixture. Simmer for about 5 minutes until slightly thickened.
- Remove from heat; squeeze lime juice over the top and garnish with remaining feta and fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg