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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Indulge in the comforting warmth of Shepherd’s Pie Soup, a creamy and delicious twist on the classic dish. This soup brings together tender ground beef, hearty vegetables, and velvety mashed potatoes, all enveloped in a rich broth that will make your family gatherings truly special. Perfect for chilly evenings or cozy dinners, this recipe is not only easy to prepare but also versatile enough to satisfy everyone at the table. Top it off with gooey melted cheese for an irresistible finish. Whether served alone or alongside crusty bread, this soup promises to be a delightful addition to your meal rotation.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb. ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • 1.5 cups mixed frozen vegetables
  • ¾ teaspoon salt
  • ¾ cup sour cream
  • 3 tablespoons salted butter
  • ¼ cup flour
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage

Instructions

  1. Peel and chop potatoes; boil until fork-tender. Drain and mash with sour cream and butter.
  2. Cook ground beef in a stockpot until browned; set aside.
  3. In the same pot, sauté diced onions and minced garlic until softened.
  4. Stir in flour, then gradually add chicken broth while stirring continuously.
  5. Season with Worcestershire sauce, Italian seasoning, mustard powder, and sage.
  6. Mix in half-and-half and let it simmer gently.
  7. Blend in the mashed potatoes for creaminess; then add back the cooked beef and vegetables.
  8. Stir in shredded cheese until melted and well combined.
  9. Adjust seasoning before serving hot.

Nutrition

Find it online: https://juliaflavors.com/shepherds-pie-soup/

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