Savory French Onion Potato Bake
Savory French Onion Potato Bake is a comforting dish that combines the creamy goodness of Yukon Gold potatoes with sweet, caramelized onions. Topped with melted Gruyère cheese, this bake is perfect for family gatherings or cozy dinners at home. Each mouthful offers a delightful blend of textures and flavors, making it a true crowd-pleaser. Easy to prepare with minimal effort, it’s an ideal addition to any meal plan. Customize it by adding your favorite cheeses or even swapping in sweet potatoes for a unique twist. You’ll love how this dish brings warmth and satisfaction to your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the onions until golden brown.
- Stir in garlic and thyme, cooking for an additional minute.
- In the greased baking dish, layer half of the sliced potatoes followed by half of the onion mixture. Repeat the layers.
- Pour broth evenly over the layers and top with shredded cheese.
- Cover tightly with foil and bake for 45 minutes.
- Remove the foil and bake uncovered for another 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/savory-french-onion-potato-bake/