Savory Crock Pot Beef and Broccoli – Alrightwithme
Savory Crock Pot Beef and Broccoli is a delightful dish that transforms the classic takeout favorite into a homemade masterpiece with minimal effort. Perfect for busy weeknights or family gatherings, this recipe features tender beef and vibrant broccoli simmered in a rich sauce that promises to satisfy every palate. With its easy preparation in a slow cooker, you can set it and forget it while the flavors meld beautifully. Whether served over fluffy rice or enjoyed on its own, this comforting meal will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Total Time: 5 hours 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 12 oz frozen broccoli florets
Instructions
- Place the thinly sliced beef into the slow cooker, ensuring even distribution.
- In a mixing bowl, combine beef stock, soy sauce, brown sugar, sesame oil, and minced garlic; stir well.
- Pour the sauce over the beef and gently mix to coat all pieces.
- Cover and cook on low for about 5.5 hours (330 minutes).
- About 30 minutes before serving, add frozen broccoli florets and stir gently.
- Mix cornstarch with water until smooth; stir into the crock pot 15 minutes before serving to thicken the sauce.
- Once cooked through, serve over cooked white rice if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg