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Savory Cranberry and Brie Tartlets

Savory Cranberry and Brie Tartlets

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Savory Cranberry and Brie Tartlets are an elegant appetizer that brings a delightful blend of creamy Brie cheese and tangy cranberry sauce together in a flaky puff pastry shell. These bite-sized treats are perfect for any occasion, from holiday gatherings to casual get-togethers. Their beautiful presentation and mouthwatering flavor will surely impress your guests. Plus, they are easy to make and fully customizable with nuts or fresh herbs for added texture and taste.

Ingredients

  • Puff Pastry: 1 package (2 sheets), thawed
  • Brie Cheese: 8 ounces, cut into small cubes or slices
  • Cranberry Sauce: ½ cup, homemade or store-bought
  • Walnuts or Pecans (optional): ¼ cup, finely chopped
  • Fresh Rosemary or Thyme: 1 tablespoon, chopped (for garnish)
  • Honey (optional): 2 tablespoons (for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface and cut out 3-inch circles.
  3. Press the circles into a greased mini muffin tin and prick each base with a fork.
  4. Place a piece of Brie cheese in each shell, top with cranberry sauce, and sprinkle with nuts if desired.
  5. Bake for 12-15 minutes until golden brown and the cheese is melted.
  6. Let cool for 5 minutes before removing from the tin, then garnish with herbs and drizzle with honey before serving.

Nutrition

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