Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a unique dish that brings together creamy textures and rich flavors, perfect for brunch, elegant appetizers, or as a delightful snack. The combination of roasted tomato jam atop a luscious cheesecake makes this dish a standout choice for any occasion. Its umami-packed filling and crunchy crust will impress guests while being easy to prepare.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The contrast of savory cheesecake and sweet roasted tomato jam creates a delightful taste experience.
• Versatile Serving Options: Perfect for brunch, gatherings, or as a sophisticated starter at dinner parties.
• Simple Preparation: With straightforward steps, this recipe is easy to follow even for novice cooks.
• Make-Ahead Friendly: Prepare in advance and chill for a refreshing treat ready when you are.
• Impressive Presentation: The vibrant colors and textures make it visually appealing on any table.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure smooth preparation. Having the right equipment will make the process easier and more efficient.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Whisk or hand mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowl: A sturdy bowl helps combine ingredients thoroughly without spilling.
• Whisk or hand mixer: Facilitates smooth blending of the filling ingredients for a creamy texture.
• Baking sheet: Ideal for roasting tomatoes evenly without overcrowding.

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Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Preheat the Oven

Preheat your oven to 340°F (170°C). Meanwhile, grease a 6-inch springform pan with butter or cooking spray to prevent sticking.

Step 2: Prepare the Crust

In a mixing bowl, combine finely ground almonds, grated parmesan cheese, melted butter, and a pinch of black pepper.
– Press this mixture evenly into the bottom and up the sides of the prepared springform pan.
– Bake in the preheated oven for about 10 minutes or until golden brown. Allow it to cool slightly before adding the filling.

Step 3: Make the Filling

In another mixing bowl, blend together ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper until smooth.
– Pour this mixture into the cooled crust.

Step 4: Bake the Cheesecake

Bake in the oven at 340°F for about 30-35 minutes until just set.
– Allow it to cool completely at room temperature before moving it to the refrigerator. Chill for at least 2 hours.

Step 5: Prepare Roasted Tomato Jam

While your cheesecake chills, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes.
– Spread on a baking sheet and roast at 355°F (180°C) for about 30 minutes until softened.
– After roasting, mash lightly with a fork to create a jam-like consistency.

Step 6: Assemble & Serve

Once chilled, remove your savory cheesecake from the springform pan. Spoon cooled roasted tomato jam generously on top.
– Garnish with fresh thyme leaves and drizzle with extra virgin olive oil before slicing and serving. Enjoy this delightful dish!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This savory cheesecake with roasted tomato jam and parmesan crust offers a delightful blend of flavors and textures, making it ideal for various occasions. Here are some creative serving suggestions to elevate your dining experience.

For Brunch Gatherings

• Slice and Share: Cut into wedges and serve alongside fresh fruit for a refreshing contrast.
• Mini Bites: Cut into small squares for bite-sized appetizers that guests can enjoy easily.

As an Elegant Appetizer

• Garnished Presentation: Top each slice with a sprig of fresh thyme or basil for an elegant touch.
• Cheese Board Pairing: Serve on a cheese platter with assorted crackers, olives, and nuts.

With Wine or Non-Alcoholic Beverages

• Pairing with Sparkling Water: The tanginess of the cheesecake complements the fizz of sparkling water or flavored sodas.
• Herbal Tea Accompaniment: A light herbal tea can enhance the umami flavors without overpowering them.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Creating the perfect savory cheesecake is all about attention to detail. Here are some tips to ensure your dish shines.

• Bold Flavor Enhancements: Consider adding herbs like rosemary or thyme directly into the cheesecake mixture for added depth.
• Chill Thoroughly: Allow your cheesecake to cool completely before chilling. This helps the flavors meld beautifully.
• Use Quality Ingredients: Opt for high-quality parmesan and fresh tomatoes; they significantly impact the overall taste.
• Experiment with Textures: Try mixing in finely chopped vegetables like spinach or sun-dried tomatoes for added texture.
• Check Doneness Carefully: The cheesecake should be set but still slightly wobbly in the center when done—this ensures a creamy texture.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Complement your savory cheesecake with these delicious side dishes that balance its rich flavors perfectly.

1. Mixed Green Salad: A light salad with arugula, cherry tomatoes, and balsamic vinaigrette adds brightness.
2. Grilled Asparagus: Tossed in olive oil and sea salt, grilled asparagus provides a crunchy contrast.
3. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and carrots bring sweetness and color.
4. Quinoa Pilaf: A herbed quinoa dish adds a hearty texture while remaining light on the palate.
5. Stuffed Bell Peppers: Bell peppers stuffed with rice, herbs, and spices offer a fulfilling side option.
6. Herbed Flatbread: Serve warm flatbread brushed with olive oil and herbs as a delightful accompaniment.

Common Mistakes to Avoid

When making your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s essential to avoid common pitfalls. Here are some mistakes that can affect your results.

• Overmixing the filling: This can lead to a dense cheesecake. Mix until just combined for a lighter texture.
• Not letting the cheesecake cool: Skipping this step can cause cracks. Allow it to cool completely before chilling in the fridge.
• Ignoring baking times: Overbaking can dry out your cheesecake. Monitor closely and remove when just set.
• Skipping the crust prep: A well-prepared crust is crucial for flavor. Ensure you press it firmly into the pan for stability.
• Rushing the tomato jam: The flavors develop over time. Take your time roasting for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the roasted tomato jam separate if possible to maintain freshness.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 300°F (150°C), cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Use medium power, heating in short increments of 15-20 seconds until warm throughout.
• Stovetop: Place a slice in a pan over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common questions about making the Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust.

Can I use different cheeses?

Yes! Feel free to experiment with different cheeses like goat cheese or cream cheese to suit your taste.

How do I make the roasted tomato jam sweeter?

To enhance sweetness, you can add more honey or even mix in some diced bell peppers during roasting.

What can I serve alongside this cheesecake?

Pair it with fresh greens, roasted vegetables, or crusty bread for a delightful meal.

How long does this savory cheesecake last?

It will last up to 3 days refrigerated and about 2 months if frozen correctly.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not just versatile; it’s also a delightful way to impress at brunch or gatherings. Feel free to customize the cheese types and toppings to match your preferences!