snow men Macarons
These festive snow men Macarons are a delightful treat perfect for holiday celebrations. With their vibrant colors and festive decorations, they bring joy to any gathering. Each macaron is filled with a delicious Sugar Cookie Buttercream and topped with charming royal icing that resembles Santa himself. Whether you’re hosting a special occasion party or looking for a unique dessert to share, these macarons are sure to impress everyone with their taste and presentation.
Why You’ll Love This Recipe
- Festive Fun: These macaron cookies feature a whimsical Santa design, making them a hit at gatherings.
- Delicious Flavor: The Sugar Cookie Buttercream filling adds a sweet, comforting flavor that complements the almond shell perfectly.
- Impressive Presentation: Decorated with royal icing, these macarons look stunning and can elevate your dessert table.
- Customizable Colors: Feel free to experiment with gel food coloring to match your holiday theme.
- Perfect for Gifting: Pack these macaron treats in decorative boxes for thoughtful homemade gifts.
Tools and Preparation
To create your snow men Macarons, it’s essential to have the right tools. Proper equipment will ensure that each step of the process goes smoothly, resulting in perfect macarons every time.
Essential Tools and Equipment
- Stand mixer
- Baking sheets
- Parchment paper
- Sifter
- Piping bags
- Food scale
Importance of Each Tool
- Stand mixer: Provides consistent mixing power for achieving the right meringue texture.
- Baking sheets: Ensure even heat distribution during baking, which is crucial for achieving those perfect macaron feet.
- Piping bags: Allow precise control when piping the macaron batter onto baking sheets.

Ingredients
For these delicious snow men Macarons, you will need the following ingredients:
For the Macaron Shells
- 100 grams Domino® Golden Sugar
- 4 grams egg white powder (optional, read notes)
- 100 grams egg whites
- 105 grams almond flour
- 105 grams Domino® Powdered Sugar
For the Royal Icing Decoration
- 1 1/2 cups Domino® Powdered Sugar (187 grams)
- 1 tbsp meringue powder
- 4 tbsp water
- 2 drops black gel food coloring
- 1 drop yellow gel food coloring
For the Sugar Cookie Buttercream Filling
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup unsalted butter (113 grams)
- 1/4 cup Domino® Golden Sugar (50 grams)
- 1 1/4 cup Domino® Powdered Sugar (156 grams)
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- 1/2 tbsp milk or heavy cream
- 1/4 cup desiccated coconut (shredded (50 grams))
How to Make snow men Macarons
Step 1: Prepare Your Workstation
Begin by setting up your workspace. Preheat your oven to 150°C (300°F). Line baking sheets with parchment paper.
Step 2: Make the Macaron Batter
- In a bowl, sift together almond flour and powdered sugar.
- In a stand mixer, whip egg whites until foamy. Gradually add golden sugar and continue whipping until stiff peaks form.
- Gently fold in the dry mixture using a spatula until fully incorporated.
Step 3: Pipe the Macarons
- Transfer the batter into a piping bag fitted with a round tip.
- Pipe small circles onto prepared baking sheets, leaving space between each.
- Tap the baking sheet gently on the counter to release air bubbles.
Step 4: Bake
Bake in preheated oven for about 15-20 minutes or until set and feet have formed.
Step 5: Prepare Royal Icing
In a bowl, combine powdered sugar, meringue powder, and water. Whip until stiff peaks form. Divide into smaller bowls and tint as desired.
Step 6: Assemble
Once shells are cool, pipe sugar cookie buttercream onto one half of each macaron shell and sandwich with another half. Decorate with royal icing as desired.
Enjoy your festive snow men Macarons!
How to Serve snow men Macarons
These delightful snow men Macarons are perfect for holiday gatherings and festive occasions. Here are some creative ways to serve them that will impress your guests.
Festive Dessert Platter
- Arrange macarons on a beautiful platter alongside other holiday treats like cookies and candies for a colorful display.
Hot Cocoa Pairing
- Serve with steaming cups of hot cocoa topped with whipped cream for a cozy winter experience.
Gift Boxes
- Place individual macarons in cute gift boxes decorated with holiday motifs. These make wonderful homemade gifts.
Holiday Parties
- Set up a macaron station at your holiday party, allowing guests to choose their favorite flavors and decorations.
Cookie Exchange
- Include these macarons in a cookie exchange with friends and family. They will be a standout treat among classic cookies.
How to Perfect snow men Macarons
To achieve the perfect snow men Macarons, attention to detail is essential. Here are some tips to help you succeed.
- Use aged egg whites: Let your egg whites sit in the refrigerator for 24 hours before using them. This helps create the ideal consistency for macarons.
- Sift dry ingredients: Sifting almond flour and powdered sugar together prevents clumps and ensures a smooth batter.
- Macaronage technique: Gently fold the batter until it flows like lava. This step is crucial for achieving the right texture.
- Rest before baking: Allow the piped macarons to rest at room temperature for about 30 minutes before baking. This helps form a skin, resulting in better feet.
- Monitor baking time: Keep an eye on the macarons while they bake; overbaking can lead to cracks or dryness.
Best Side Dishes for snow men Macarons
snow men Macarons pair well with various side dishes that complement their sweetness. Here are some suggestions to enhance your dessert table.
- Fruit Salad
A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the macarons. - Cheese Platter
A selection of cheeses, particularly soft or creamy varieties, pairs nicely with the light texture of macarons. - Chocolate Fondue
Set up a chocolate fondue station with fruits and pretzels for dipping, creating an interactive dessert experience. - Spiced Nuts
Roasted spiced nuts offer a crunchy contrast and a hint of savory flavor that complements the sweet macarons. - Mini Cupcakes
Small cupcakes can provide additional flavor options, making your dessert spread more varied and exciting. - Tea Selection
Offer an array of teas, such as herbal or spiced varieties, which can cleanse the palate after enjoying the sweet treats. - Yogurt Parfaits
Layer yogurt with granola and berries for a light side dish that enhances the festive atmosphere while providing a refreshing option. - Pavlova Bites
Light meringue bites topped with whipped cream and fruit can harmonize beautifully with the textures of macaron creations.
Common Mistakes to Avoid
- Avoiding overmixing the batter: Overmixing can lead to flat macarons. Gently fold ingredients until just combined for the right texture.
- Skipping aging egg whites: Fresh egg whites can cause your macarons to be less stable. Age them for a few days in the fridge for best results.
- Not sifting dry ingredients: Failing to sift can result in lumps and uneven texture. Always sift almond flour and powdered sugar before mixing.
- Ignoring oven temperature: An incorrect oven temperature can ruin your macarons. Use an oven thermometer to ensure accuracy for perfect baking.
- Forgetting to let them rest: Skipping the resting step can cause feet to form poorly. Allow macarons to rest for at least 30 minutes before baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Best consumed within 3-5 days when stored in the refrigerator.
Freezing snow men Macarons
- Wrap each macaron individually in plastic wrap or parchment paper.
- Place them in a freezer-safe container or bag. They can last up to 2 months in the freezer.
Reheating snow men Macarons
- Oven: Preheat the oven to a low temperature (around 250°F). Place macarons on a baking sheet for about 5 minutes.
- Microwave: Use the microwave on a low power setting for about 10 seconds, checking frequently.
- Stovetop: This method is not recommended as it may lead to uneven heating and texture changes.
Frequently Asked Questions
What are snow men Macarons?
snow men Macarons are festive cookies that resemble Santa’s face, filled with a delightful Sugar Cookie Buttercream.
How do I achieve perfect macaron feet?
To get those beautiful feet, ensure you let your macarons rest before baking and maintain an accurate oven temperature.
Can I customize my snow men Macarons?
Absolutely! You can change the filling flavors or use different food colorings for creative designs.
How long do snow men Macarons last?
When stored properly, they can last up to 5 days in the refrigerator or up to 2 months in the freezer.
Final Thoughts
These snow men Macarons are not only charming but also versatile. Their festive design makes them perfect for holiday gatherings or as gifts. Feel free to customize fillings or colors according to your taste and creativity!
snow men Macarons
snow men Macarons are the perfect festive treat to brighten up your holiday celebrations. These charming, colorful cookies are adorned with delightful royal icing designs that resemble Santa himself. With a luscious Sugar Cookie Buttercream filling nestled between almond shells, these macarons are sure to be a showstopper at any gathering. Whether you’re hosting a special occasion party or looking for a special homemade gift, these whimsical macarons will spread joy and sweetness wherever they go.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 100 grams Domino® Golden Sugar
- 100 grams egg whites
- 105 grams almond flour
- 105 grams Domino® Powdered Sugar
- 1½ cups Domino® Powdered Sugar (187 grams)
- 1 tbsp meringue powder
- 4 tbsp water
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup unsalted butter (113 grams)
- 1/4 cup Domino® Golden Sugar (50 grams)
- 1 1/4 cup Domino® Powdered Sugar (156 grams)
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- 1/2 tbsp milk or heavy cream
- 1/4 cup desiccated coconut (shredded (50 grams))
- 2 drops black gel food coloring
- 1 drop yellow gel food coloring
Instructions
- Prepare your workstation by preheating the oven to 150°C (300°F) and lining baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- Whip egg whites until foamy in a stand mixer, gradually adding golden sugar until stiff peaks form.
- Gently fold the dry mixture into the whipped egg whites until fully incorporated.
- Pipe small circles onto prepared baking sheets and let them rest for about 30 minutes before baking for 15-20 minutes.
- Prepare royal icing by mixing powdered sugar, meringue powder, and water until stiff peaks form, then decorate cooled macarons.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
