Roasted Baby Potatoes
This Roasted Baby Potatoes Recipe is a must-try for anyone looking to elevate their side dish game. With a perfectly crispy exterior and a tender, fluffy interior, these golden-brown delights are seasoned to perfection with garlic and Italian herbs. Whether you’re preparing a family feast or a weeknight dinner, these roasted baby potatoes make for an easy yet impressive accompaniment. Their versatility allows them to pair beautifully with a variety of main dishes, making them the go-to side for any occasion. Get ready to have your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt, to taste
- ½ teaspoon pepper, to taste
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20 minutes or until they are fork-tender and golden brown. Rotate the pan halfway through cooking for even crispiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/roasted-baby-potatoes-recipe/