Reuben Pasta Salad
Indulge in the deliciousness of Reuben Pasta Salad, a delightful twist on the classic Reuben sandwich! This easy-to-make pasta salad combines the rich flavors of corned beef, creamy Swiss cheese, and tangy sauerkraut into a satisfying dish that’s perfect for potlucks, BBQs, or cozy dinners at home. With just 20 minutes of prep time, this versatile recipe can be served as a side or main meal and is ideal for meal prep. Chill it in the fridge to let the flavors meld beautifully before serving, and enjoy a crowd-pleaser that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ½ cups dry macaroni noodles (cooked)
- 1 cup diced turkey (corned beef replaced)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook macaroni according to package directions. Drain and rinse under cool water. Set aside to cool.
- In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine.
- In a large bowl, combine cooled pasta, turkey, Swiss cheese, sauerkraut, pickles, and dressing. Toss until evenly coated.
- Cover and chill for at least one hour before serving. Season with salt and pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://juliaflavors.com/reuben-pasta-salad/