Reuben Pasta Salad
If you love the amazing flavors of your favorite Reuben sandwich, you’re going to adore this easy Reuben Pasta Salad recipe. This dish combines the classic components of a Reuben into a delightful pasta salad, making it perfect for potlucks, BBQs, or just a cozy dinner at home. With its creamy dressing and hearty ingredients, this pasta salad is not only simple to prepare but also a crowd-pleaser that suits any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This Reuben Pasta Salad comes together in just 20 minutes of prep time, making it an accessible option for busy weeknights.
- Flavorful Combination: The blend of corned beef, Swiss cheese, and tangy sauerkraut creates a deliciously rich taste that mimics your favorite sandwich.
- Versatile Serving Options: Serve it as a side dish or a main course; it’s perfect for gatherings or as a meal prep option throughout the week.
- Make-Ahead Friendly: This salad can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully before serving.
- Customizable Ingredients: Feel free to adjust the ingredients based on personal preferences or what you have on hand.
Tools and Preparation
To make this delectable Reuben Pasta Salad, you’ll need some essential tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking pasta evenly and ensuring it doesn’t stick together.
- Mixing bowl: A spacious bowl allows you to combine ingredients easily without spilling.
- Whisk: Perfect for blending dressings smoothly, giving your pasta salad the right texture.
- Measuring cups and spoons: Accurate measurements are key to achieving balanced flavors in your dressing.

Ingredients
For the Pasta Salad
- 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
- 1 cup thick sliced deli corned beef (diced)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup dill pickles (diced)
For the Dressing
- ¾ cups thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon dijon or stone ground mustard
- 1 tablespoon sauerkraut brine from the jar
- Optional salt and pepper (to taste)
How to Make Reuben Pasta Salad
Step 1: Cook the Pasta
- Cook the boxed pasta according to package directions until al dente.
- Rinse macaroni under cool water to stop cooking and drain well. Set aside to fully cool.
Step 2: Prepare the Dressing
- In a small bowl, whisk together thousand island dressing, mayonnaise, dijon mustard, and sauerkraut brine until well combined.
Step 3: Combine Ingredients
- In a large serving bowl, toss together the cooled pasta with diced corned beef, Swiss cheese, drained sauerkraut, diced dill pickles, and prepared dressing.
- Mix until all ingredients are evenly coated.
Step 4: Chill and Serve
- Cover the pasta salad and chill in the refrigerator for at least one hour before serving.
- Season with salt and pepper if desired. When ready to serve, stir gently and enjoy!
This Reuben Pasta Salad is sure to impress with its bold flavors while being incredibly easy to make!
How to Serve Reuben Pasta Salad
Reuben Pasta Salad is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or simply looking for a tasty meal, serving suggestions can elevate your dining experience.
As a Standalone Meal
- Enjoy this pasta salad on its own for a quick and filling lunch or dinner option.
With Garlic Bread
- Pair your Reuben Pasta Salad with warm garlic bread to complement the flavors and add a crunchy texture.
Mixed Greens Salad
- Serve alongside a simple mixed greens salad dressed with vinaigrette for a refreshing contrast.
Potato Chips
- Crunchy potato chips provide a satisfying texture and make the meal more enjoyable, especially for kids.
Pickles on the Side
- Offer dill pickles on the side to enhance the tangy flavors of the salad, creating an irresistible combination.
How to Perfect Reuben Pasta Salad
To achieve the best flavor and texture in your Reuben Pasta Salad, consider these helpful tips.
- Use freshly cooked pasta: Cooking the macaroni just right ensures it retains its shape and absorbs flavors better.
- Chill before serving: Allowing the salad to chill enhances the flavors and makes it more refreshing.
- Customize your ingredients: Feel free to adjust ingredients like cheese or dressing to suit your taste preferences.
- Add fresh herbs: Incorporating chopped parsley or chives can brighten up the dish and add extra flavor.
- Taste as you go: Adjust seasoning gradually to ensure balanced flavors without overpowering any single component.
Best Side Dishes for Reuben Pasta Salad
Reuben Pasta Salad pairs well with a variety of side dishes that complement its rich flavors. Here are some great options to consider:
-
Coleslaw
A creamy coleslaw adds crunch and freshness, balancing out the richness of the pasta salad. -
Roasted Vegetables
Seasoned roasted veggies like carrots and zucchini provide a warm, hearty side that works well with the salad. -
Fruit Salad
A light fruit salad offers natural sweetness and is perfect for cutting through the savory elements of the dish. -
Corn on the Cob
Grilled or boiled corn on the cob brings sweetness and is easy to prepare alongside your main dish. -
Caprese Skewers
These skewers are fresh and colorful, featuring mozzarella, tomatoes, and basil drizzled with balsamic glaze. -
Stuffed Bell Peppers
Colorful bell peppers filled with grains or vegetables make for a nutritious side that complements pasta salads beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can make your Reuben Pasta Salad even better. Here are some pitfalls to watch out for:
- Ignoring the cooling step: Not allowing the pasta to cool can lead to a mushy salad. Always rinse and let it fully cool before mixing.
- Overdressing the salad: Adding too much dressing can overpower the flavors. Start with less and adjust to taste.
- Skipping the chill time: Serving immediately might not allow the flavors to meld. Chill for at least an hour for the best taste experience.
- Not measuring ingredients: Eyeballing ingredients, especially dressings, can lead to imbalanced flavors. Use measuring cups for accuracy.
- Forgetting seasonings: Neglecting to season with salt and pepper may leave your salad bland. Taste before serving and adjust as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep chilled at all times to maintain freshness.
Freezing Reuben Pasta Salad
- It is not recommended, as freezing may alter the texture of the pasta and vegetables.
- If necessary, freeze without dressing for up to 2 months.
Reheating Reuben Pasta Salad
- Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway.
- Stovetop: Reheat in a saucepan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Reuben Pasta Salad.
What is Reuben Pasta Salad?
Reuben Pasta Salad is a delightful twist on the classic Reuben sandwich that combines pasta with savory ingredients like corned beef, Swiss cheese, and sauerkraut.
How can I customize my Reuben Pasta Salad?
You can add veggies like bell peppers or carrots for crunch or swap corned beef for turkey for a lighter option.
Can I make Reuben Pasta Salad ahead of time?
Yes! This salad tastes even better after chilling in the refrigerator for at least an hour, allowing flavors to blend beautifully.
What should I serve with Reuben Pasta Salad?
Serve this dish alongside fresh bread or a light green salad for a well-rounded meal.
How do I store leftovers of Reuben Pasta Salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
This Reuben Pasta Salad is an easy and delicious way to enjoy classic flavors in a new form. Its versatility allows you to customize it based on your preferences or what you have on hand. Give this recipe a try and impress your family and friends with its delightful taste!
Reuben Pasta Salad
Indulge in the deliciousness of Reuben Pasta Salad, a delightful twist on the classic Reuben sandwich! This easy-to-make pasta salad combines the rich flavors of corned beef, creamy Swiss cheese, and tangy sauerkraut into a satisfying dish that’s perfect for potlucks, BBQs, or cozy dinners at home. With just 20 minutes of prep time, this versatile recipe can be served as a side or main meal and is ideal for meal prep. Chill it in the fridge to let the flavors meld beautifully before serving, and enjoy a crowd-pleaser that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 2 ½ cups dry macaroni noodles (cooked)
- 1 cup diced turkey (corned beef replaced)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook macaroni according to package directions. Drain and rinse under cool water. Set aside to cool.
- In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine.
- In a large bowl, combine cooled pasta, turkey, Swiss cheese, sauerkraut, pickles, and dressing. Toss until evenly coated.
- Cover and chill for at least one hour before serving. Season with salt and pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
