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Red Velvet Cookies

Red Velvet Cookies
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Indulge in the delightful world of Red Velvet Cookies, where vibrant color meets irresistible flavor. These chewy treats are a modern twist on the traditional red velvet cake, combining rich cocoa notes with creamy white chocolate chunks. Perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself, these cookies will captivate both the eyes and the taste buds. Their stunning red hue paired with the sweetness of white chocolate creates a mouthwatering experience that will leave everyone asking for more. Simple to make and even easier to enjoy, these Red Velvet Cookies are sure to be a hit at your next gathering.

Ingredients

Scale
  • 1 1/2 cups + 2 tbsps all-purpose flour
  • 2 tbsps Dutch process cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup salted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated white sugar
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 1–1 1/2 tsp red gel food coloring
  • 3/4 cup chopped white chocolate or white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, cream the softened butter with light brown and granulated sugars using an electric mixer until fluffy.
  4. Add egg yolks, vanilla extract, and red gel food coloring; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Gently fold in white chocolate chunks.
  7. Scoop dough into balls and place them two inches apart on prepared baking sheets.
  8. Bake for about 10–12 minutes; adjust time based on desired texture (chewy vs crisper).
  9. Let cookies cool on the baking sheet for five minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://juliaflavors.com/red-velvet-cookies/

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