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Red Velvet Cookie Cake

Red Velvet Cookie Cake
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Indulge in the delightful charm of this Red Velvet Cookie Cake, a unique fusion of soft, chewy cookie and rich red velvet flavor. This eye-catching dessert is perfect for birthdays, celebrations, or simply as a sweet treat at home. Topped with luscious cream cheese frosting, it offers a decadent experience that will impress family and friends alike. The vibrant color and dreamy texture make it an irresistible centerpiece for any gathering. Easy to make and customizable, this cookie cake is sure to satisfy your sweet cravings!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons natural cocoa powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 teaspoons red food coloring
  • 1 cup white chocolate chips
  • 1/3 cup unsalted butter
  • 2 oz cream cheese
  • 1–2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1–2 teaspoons whipping cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
  3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Add egg, egg yolk, vanilla extract, and red food coloring; mix well.
  5. Gradually combine dry ingredients with wet mixture until just incorporated.
  6. Fold in white chocolate chips.
  7. Pour batter into the prepared pan; bake for about 30 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. For frosting: Beat butter and cream cheese until smooth; add powdered sugar gradually until desired sweetness is achieved.

Nutrition

Find it online: https://juliaflavors.com/red-velvet-cookie-cake/

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