Raspberry White Chocolate Cookies
Indulge in the delightful balance of sweet and tart with these Raspberry White Chocolate Cookies. Each bite offers a chewy texture that perfectly complements the fruity burst of raspberries and the creamy richness of white chocolate chips. Ideal for casual gatherings or special occasions, these cookies are quick to prepare with a no-chill method, allowing you to satisfy your cravings in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted)
- 3/4 cup Brown sugar (packed light or dark)
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1 cup Frozen raspberries (slightly thawed)
- 3/4 cup White chocolate chips (Plus more on top of the cookies)
Instructions
- Melt butter in the microwave and let it cool slightly.
- Preheat the oven to 350°F and line two cookie sheets with parchment paper.
- In one bowl, sift together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add vanilla extract and eggs; mix well.
- Gradually fold dry ingredients into wet mixture using a rubber spatula. Carefully incorporate thawed raspberries and white chocolate chips.
- Scoop about 3 oz of dough for each cookie onto prepared sheets, spacing them apart.
- Bake for 13-15 minutes until edges are lightly golden.
- Top warm cookies with extra white chocolate chips and let cool on a rack.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 205
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/raspberry-white-chocolate-cookies/