Raspberry Cream Cheese Cruffins
Indulge in the delightful experience of Raspberry Cream Cheese Cruffins, a tempting combination of flaky puff pastry and a creamy, tangy filling. These pastries are perfect for brunch gatherings or as a special breakfast treat that will surely impress your guests. With their sweet-tart raspberry center and luscious cream cheese mixture, each bite offers a satisfying contrast of textures and flavors. Easy to make, they yield 12 cruffins, making them ideal for sharing with family and friends. Elevate your morning routine with these visually stunning treats that not only taste incredible but also look fabulous on any table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed if frozen)
- 6 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/3 cup raspberry preserves
- 1 tbsp melted butter (for brushing)
- powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface to about 1/8-inch thickness.
- In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla until smooth; spread evenly over the rolled pastry.
- Layer raspberry preserves over the cream cheese mixture without overfilling.
- Roll the pastry tightly into a log and cut it into strips about 1 inch wide.
- Twist each strip gently and place them upright in a muffin tin.
- Bake for 22–25 minutes until golden brown; keep an eye on them to prevent burning.
- Cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/raspberry-cream-cheese-cruffins/