Raspberry Coconut Fudge
Indulge in the delightful taste of Raspberry Coconut Fudge, a sugar-free and vegan treat that’s perfect for any occasion. With a preparation time of just 10 minutes, this luscious fudge combines fresh raspberries and creamy coconut to create a unique flavor experience that everyone will adore. Not only is it a guilt-free indulgence made without refined sugars, but its vibrant pink hue and rich texture also make it an ideal homemade gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (or thawed frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Prepare your loaf pan by lining it with cling film.
- Gently melt the creamed coconut in a heat-proof bowl over hot water until smooth.
- Blend in the raspberries, lemon zest, and maple syrup until well combined.
- Press the mixture into the prepared loaf pan evenly and chill until set (about 2 hours in the fridge or 20-30 minutes in the freezer).
- Once firm, lift out using cling film and slice into squares or triangles.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 3mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg