Raspberry Coconut Bars Recipe
Indulge in the delightful layers of our Raspberry Coconut Bars Recipe! These moist and flavorful dessert bars feature a buttery almond and coconut crust, a luscious raspberry filling, and are crowned with a sweet coconut topping. Ideal for any occasion—be it parties, picnics, or cozy nights at home—these bars are not just delicious but also guilt-free. They are sugar-free, gluten-free, low-carb, and keto-friendly, making them a perfect treat for everyone to enjoy without compromising health.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 sugar ratio)
- 1 egg
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- 1 cup sugar substitute (1:1 sugar ratio)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat the oven to 375°F and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, cream cheese, butter, and sugar substitute until crumbly. Add one egg and mix well.
- Press the mixture into the bottom of the prepared pan and bake for 15 to 20 minutes until golden brown.
- While baking, whisk together two eggs in another bowl; then mix in the sugar substitute, almond extract, and unsweetened flaked coconut until combined.
- Spread raspberry preserves over the baked crust. Pour the coconut mixture on top evenly.
- Bake again for 20 to 25 minutes until the top is golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/raspberry-coconut-bars-recipe/