Ramen Eggs (Ajitama)
Ramen eggs, also known as ajitama, are a delightful and versatile addition to your culinary repertoire. These perfectly soft-boiled eggs are marinated in a savory blend of soy sauce and sweet flavors, resulting in an umami-packed treat that enhances ramen bowls, salads, or even stands alone as a satisfying snack. With their creamy yolk and rich taste, these marinated eggs are sure to elevate your meals effortlessly. Whether you’re looking for a protein-rich topping for your noodles or a unique side dish, this easy recipe offers a delicious way to incorporate ramen eggs into your menu.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Makes 6 servings 1x
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup vinegar (for boiling, optional)
- 2 tablespoons granulated sugar
Instructions
- Bring a pot of water to a boil. Gently add the eggs and boil for exactly 6 minutes for perfect soft-boiled consistency.
- Immediately transfer the boiled eggs to an ice bath for about 15 minutes to stop the cooking process.
- While cooling, mix soy sauce, water, and sugar in a marinating container until the sugar dissolves.
- Carefully peel the cooled eggs under running water if needed, then place them in the marinade and refrigerate for at least 8 hours, preferably overnight.
- Enjoy your ramen eggs in ramen dishes, salads, or as standalone snacks!
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://juliaflavors.com/ramen-eggs-ajitama/