Quick Italian Pasta Salad (with 1 Secret Ingredient)
Quick Italian Pasta Salad is a vibrant and delicious dish that’s perfect for any occasion, from picnics to family dinners. This recipe features a colorful mix of fresh vegetables, savory turkey, and a homemade dressing that ties it all together. What sets this pasta salad apart is the secret ingredient that enhances its flavor profile, making it a memorable meal. With just 25 minutes of prep and cooking time, this dish is not only quick and easy but also versatile enough to suit various tastes. Packed with nutrients from veggies and lean turkey, this pasta salad is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb rotini noodles
- 3.5 oz turkey pepperoni (quartered)
- 4 oz turkey slices (quartered)
- 1 pint cherry tomatoes (halved)
- 1 cup black olives (halved)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 cup red onion (finely diced)
- 8 oz mozzarella pearls
- 3/4 cup olive oil
- 1/4 cup red apple vinegar
- 2 tablespoons organic lemon juice
- 1/4 cup finely freshly grated Parmesan
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 teaspoon salt
- 1/2 tsp oregano
- 1/2 tsp paprika powder
- 1/2 tsp pepper
- 1/2 teaspoon sugar
Instructions
- Cook the rotini noodles in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cooks, prepare the vegetables and turkey by chopping as directed.
- For the dressing, whisk together olive oil, red apple vinegar, lemon juice, and spices in a bowl until well combined.
- In a large mixing bowl, combine cooked rotini with the chopped vegetables and turkey. Pour dressing over and toss to coat evenly.
- Serve topped with mozzarella pearls and enjoy immediately or chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 40mg