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Quick Chicken Cabbage Stir-Fry

Quick Chicken Cabbage Stir-Fry
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Quick Chicken Cabbage Stir-Fry is a vibrant and nutritious dish that fits perfectly into your busy weeknight routine. With tender chicken strips, crisp cabbage, and colorful peppers, this stir-fry is not only quick to prepare but also packed with flavor. The combination of a savory sauce made from chicken stock, oyster sauce, and soy sauce brings all the ingredients together for a satisfying meal. In just 35 minutes, you can whip up this one-pan wonder that caters to the whole family’s tastes while remaining healthy and easy on cleanup. Enjoy it served over rice or noodles for a complete dinner experience.

Ingredients

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  • 2 chicken breasts (thinly sliced)
  • 1 tablespoon butter
  • 1 medium onion (sliced)
  • 2 cloves garlic (minced)
  • 1/2 head green cabbage (shredded)
  • 1/2 jalapeño pepper (finely diced)
  • 1 orange pepper (diced)
  • 1/2 cup chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • Pinch of salt and pepper

Instructions

  1. Prepare all ingredients: slice chicken, onions, orange pepper; mince garlic; dice jalapeño; shred cabbage.
  2. In a large skillet or wok, melt butter over medium-high heat. Add chicken, season with salt and pepper, and stir-fry until cooked through (about 5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté onion until softened (about 3 minutes). Add garlic and jalapeño; cook for an additional minute.
  4. Add shredded cabbage and diced orange pepper to the skillet, then pour in chicken stock, oyster sauce, and soy sauce. Stir well and cook for another 5-7 minutes until vegetables are tender-crisp.
  5. Return cooked chicken to the skillet; mix everything together and cook for an additional 2-3 minutes until heated through.

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Find it online: https://juliaflavors.com/quick-chicken-cabbage-stir-fry/

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