Quick and Easy Green Chile Chicken Enchilada Casserole
Indulge in the comforting flavors of this Quick and Easy Green Chile Chicken Enchilada Casserole, a must-try for busy families or casual gatherings. This layered dish features tender chicken breast smothered in zesty green chile enchilada sauce, with gooey Monterey Jack cheese binding it all together. With just 15 minutes of prep time, you can whip up a delectable meal that’s equally impressive for weeknight dinners and special occasions. The best part? It’s fully customizable to suit your family’s preferences, making it a versatile favorite!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt (to taste)
- 18 (6-inch) corn tortillas, torn in half
- 1 (28 oz) can green chile enchilada sauce
- 1 (16 oz) package shredded Monterey Jack cheese
- 1 (8 oz) container reduced-fat sour cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
- Season chicken breasts with garlic salt and place in the baking dish. Bake for about 45 minutes until cooked through.
- Shred the baked chicken into bite-sized pieces once cooled.
- Pour 1/2 inch of green chile enchilada sauce into the bottom of the baking dish.
- Layer 6 tortilla halves, half of the shredded chicken, one-third of the cheese, half of the sour cream, and one-third of the remaining enchilada sauce.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for an additional 45 minutes.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg