Pumpkin Whipped Feta Dip
Indulge in the creamy and flavorful Pumpkin Whipped Feta Dip, a delightful appetizer that perfectly balances sweet and savory notes. This dip features a harmonious blend of pumpkin puree, tangy feta cheese, and a touch of honey, making it an enticing option for any gathering. It’s easy to prepare ahead of time, allowing you to enjoy more moments with your guests. Perfect for dipping with crusty bread or crunchy crackers, this dip is sure to be a crowd-pleaser at fall gatherings, holiday parties, or casual family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Freshly cracked black pepper
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey (adjust sweetness to taste), thyme, and black pepper. Blend until well combined.
- Transfer to a covered bowl and refrigerate for 30-60 minutes to chill.
- Before serving, garnish with chopped walnuts, additional honey drizzle, and extra black pepper if desired.
- Serve with crusty toasted bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/pumpkin-whipped-feta-dip/