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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe

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Experience the essence of autumn with this creamy Pumpkin Spice Milk Recipe that captures all the warm, cozy flavors of the season. Made with real pumpkin puree and a delightful blend of spices, this luscious beverage is perfect for chilly evenings or festive gatherings. In just 10 minutes, you can whip up this comforting drink that’s fully customizable to your taste. Whether you enjoy it warm or cold, topped with whipped cream or served plain, this pumpkin spice milk is a guilt-free indulgence bursting with fiber and natural sweetness. Elevate your sipping experience by pairing it with sweet treats like cookies or muffins for the ultimate fall-inspired delight.

Ingredients

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  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp clear honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream (optional for topping)
  • Pinch of pumpkin pie spice (for garnish)

Instructions

  1. For cold pumpkin spice milk: Combine milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until smooth.
  2. For warm pumpkin milk: In a small saucepan, mix all ingredients (except garnishes) over medium heat until warm and well combined, whisking frequently.
  3. Pour into a glass or mug. Optionally top with whipped cream and sprinkle with extra pumpkin pie spice.
  4. Serve immediately and enjoy your delightful drink!

Nutrition

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