Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the warmth of autumn with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy coffee beverage seamlessly blends the comforting flavors of pumpkin spice with a rich brown sugar oat milk base, creating a drink that perfectly captures the essence of fall. Ideal for any time of day, whether as a cozy morning boost or an afternoon treat, this vegan-friendly beverage is not only easy to prepare but also highly customizable to suit your taste preferences. Enjoy it alone or share it with loved ones for a festive experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- Cold oat milk (to taste)
- Ice cubes
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, and warm water. Simmer on low heat for 2-3 minutes until thickened. Remove from heat and stir in vanilla extract.
- Store leftover syrup in an airtight container in the fridge for up to one week.
- In a sealable jar, combine 1 double shot of espresso with 1-2 tbsp of syrup and ice cubes. Secure the lid and shake vigorously for about 20-30 seconds.
- Pour into a glass, add fresh ice if desired, and top with cold oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 21g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg